The final part in the sandwich section - for now anyway - let's look at sweet sarnies, if savoury isn't your thing. From the banana sandwich (use a little lemon juice when mashing to keep the banana from going brown) brought bang up to date with ice cream and drizzled chocolate sauce on lightly toasted brioche - could be easily used as an after dinner treat - to jam and peanut butter.
Try a little cinnamon toast, pinch of cinnamon and sugar on toast and comforting too!
Try apple and cream on toast. Stew the apple with nutmeg and cinnamon and a tablespoon of sugar with water on the hob until it goes mushy, add a little cream then dollop on toast.
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