Potato Florentines with spinach and Poached egg

Here's a simple breakfast quick and nutritious and fun for all the family.

1 potato
1 onion
gruyere cheese
1 egg
rosemary
thyme
salt
pepper
spinach
plain flour

Grate the potato, onion and cheese into a bowl, mix with the rosemary, thyme, salt and pepper. between floured hands shape the mixture into patties. Fry in a shallow frying pan with oil until golden brown on each side. Meanwhile, in a pan wilt the spinach with a teaspoon of water. In another pan add a little white vinegar and swirl with a spoon breaking the egg into it as you swirl it. For soft boiled yolk leave it 4 minutes, for hard, 6 minutes. Arrange the florentine on a plate with the spinach followed by the egg. Serve immediately and enjoy.