Cream of Mushroom soup with white wine

Another soup to enjoy...

8oz mushrooms chopped finely
1 onion chopped finely
garlic clove chopped finely
mustard seeds
2 tbls plain flour
100ml cream
150ml milk
200ml vegetable stock
salt and pepper to taste
50ml white wine

Fry the onion and garlic until soft but not browned, add the mustard seeds and continue to cook. Add the chopped mushrooms and continue frying until the mushrooms are cooked through. Add the cream, milk and vegetable stock followed by the white wine. Continue to heat. Add salt and pepper to taste.Finally add the flour to thicken. Process in a blender then serve at once with crusty french bread!