Saturday, March 07, 2009

Saucy Sausages

A natural follow on from the burgers really. Enjoyable to do, too!

Grated Apple
Sage, rosemary and thyme.
Grated Onion
Garlic
Breadcrumbs
Chopped tomatoes

In a pan, put some oil and fry the garlic, add the grated onion, apple and chopped tomatoes. Add the seasoning. Take off the heat and allow to cool. Add in enough breadcrumbs to form a soft dough. Use your hands, which have been floured, and form sausage shapes with the mixture. Roll in more flour to help keep them in shape. Grill under a high heat all over until browned.

Want to make them a little more interesting?

Try adding chopped mushrooms and tarragon. Or roasted red peppers and drop the apple from the recipe.

Explore and enjoy!

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