Decadent Double Chocolate Mousse

This is simply, wow, a showstopping dessert dish that is so simple to make even a child could do it -

whipped double cream (can use vegan double cream too)
dark chocolate
castor sugar (tablespoon full)

optional flavourings:-

lemon juice, orange juice, crushed mixed nuts, reduced fruit - slightly crushed, such as, winter fruits, cranberries, cherries

Melt the chocolate over a low heat in a bowl suspended above water. Once melted, add the cream and mix with the sugar. Pour into glasses or bowls - whatever you want to present it in, and chill until required. Before pouring you could always add a flavouring of your choice. Decorate before serving with chocolate curls, or suitable flavour orientated decoration.

Enjoy!