Caramel Prawns with boiled rice

Wickedly delicious and deceptively easy to cook, all you need is a little patience.

50g Castor sugar
2 tblsps runny honey
lemon infused oil
jumbo prawns
half a deseeded red chilli
garlic clove chopped

In a frying pan, put the lemon infused oil, castor sugar, runny honey, chilli and garlic clove. Cook until the contents caramelises. When this happens (usually after fifteen minutes) add the prawns and cook for a further five minutes. Serve with the foolproof rice. And enjoy.

The delightful thing about the sauce is you can add it to any meat or fish you wish.