Scrambled Eggs

Now this is a childhood favourite, I even managed to get it in my hair when I was a tot I loved it that much. Try it with toast soldiers or topped with smoked salmon.

2 eggs
milk
single cream
cracked black pepper
salt

In a bowl whisk together the eggs and milk and single cream until light and frothy, add the cracked black pepper and salt to taste. Then, in a pan heat the mixture with a little oil whisking all the time until it starts to solidify, keep mixing for about five minutes then serve as required. Short and sweet.