Hearty Haricot Soup

This is a winter warmer of a soup and cooks in half a hour, try it with cheesy bread in front of a stove.

1 can haricot beans
1 pint vegetable stock
onion diced
garlic clove chopped
single cream 150ml
50ml tomato puree

In a pan fry the onion and garlic clove until transparent, add the haricot beans and tomato puree and continue to cook for four minutes. Add the stock and allow to boil. Process with a blender. Finally add the single cream and heat through. Serve warm with crusty bread.