Chilli sin/con Carne

The definitive great, serve with jacket potatoes and cheese, or rice, or in a pitta bread or even go crazy and have it on its own. Delicious anytime and can even be vegan!

8oz mushrooms
8oz tvp or mince
green pepper
red pepper
cayenne
red deseeded chilli
green deseeded chilli
paprika
2 cans chopped tomatoes
onion
garlic
olive oil

In a pan fry the sliced onion and garlic until transparent. Add the chopped mushrooms and sliced peppers and the deseeded chillis, cook for ten minutes until tender, add the tvp and chopped tomatoes and continue to cook until bubbling. Finally add in the cayenne and paprika to taste and voila simple versatile chilli.