Wednesday, January 02, 2008

Pizza Dough Part Deux

Now you have the dough you need to add the toppings. Heres some quick suggestions for some slavering tastes:

  • How about shredded chicken with peppers, olives and capers and mozzarella?
  • Or maybe red onion, peppers, garlic, mushrooms, olives, capers, chilli?
  • Try barbeque sauce with shredded beef and peppers, garlic and mushrooms for a truly texan flavour
  • Simple tomato with four cheese: cheddar, edam, mozzarella and mature cheddar
Think of pizza as a plate and put on it what you want really!

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