Potato Salad

Refreshing salad to serve as a side dish with meat or pastries. Enjoy as part of a buffet or afternoon tea.

Spring onion chopped
New potatoes diced
Mayonaisse

Boil the potato and mix with the spring onion chopped and mayonaisse. For a truly versatile dish add seasonings of choice or vary the onion variety you want to use. Try petit pois, adding a little wholegrain mustard or using red onion.