This is a dream of a recipe for foolproof rice. Never again will you enjoy underdone or overcooked rice. Try it.
Rice
Boiled Water
Place the rice in a sieve and run cold water over it until running clear. Place in a pan with the boiled water only a cm above it (must be a cm or it won't work and do not be tempted to add more). Cover and allow to boil for fifteen minutes exactly.
Voila! Perfect rice by absorption.
Wednesday, January 02, 2008
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