Lemon Lentil Dhal

Interestingly, or not, this is a recipe for lentil dhal (which is absolutely fabulous and a doodle to make) - dhal translates as lentil so in effect this is a recipe for lentil lentil. It such a easy recipe if followed correctly and the presentation of it if served with the foolproof rice (next post) and poppodums or chapatis is just right for a quick indian meal.

Onion (diced)
Cinnamon stick (broken)
Red lentils (as much as you want depending on the number of mouths to feed. About 8oz will feed three)
Vegetable stock (about three quarters of a pint)
Vegetable ghee (or oil if unable to get)
Half a Lemon

In a large pan fry the onions in the ghee until richly dark brown, add the broken cinnamon stick and the lentils and stock. Boil, then allow to simmer until the lentils have thickened. Add the lemon and let simmer until ready to serve.

Enjoy with a Tarka which is crispily fried onion on the top.